On Saturday I harvested some more lettuce, onions, beats, arugala and, for the first time, green beans. They made for an excellent side dish with dinner on Saturday.
A neighbor gardener also gave me some of her bountiful harvest of kale last week. I wrapped in foil with olive oil, lemon juice, salt and peper and put it on the grill for about 12 minutes. It was the first time I ever tried cooking kale, but it turned out great.
See you all at the community gardens!
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